feast on sabah

regatta lepa-lepa

Each year the society in Semporna District will celebrate a festival that was introduced by the Bajau Semporna community known as Lepa Regatta began in introduced to mengkitirkaf ability Bajau community in the manufacture of plaster, mortar, and in previous years Regatta Lepa-Lepa first celebrated on a large scale in 1999.

Regatta Lepa-Lepa more lively response. point, banners or flags fiesta carnival adorn the main streets in Semporna. Sembulayang and also on and also on the Flag as a symbol of community pride and unity Bajau in Semporna.

Various activities organized during the festival at the last for two days. The first day of the opening. The second day will mempertindingkan various activities between pertindingan Lepa cantil, Igal-Igal dance and various other activities. The final stage for the title of queen crown Lepa among participants comprising the Bajau community only. Prizes will be given to pemanangnya. Susana celebration of the carnival will be more eventful again at the closing ceremony that was held last evening at the football field Semporna District.

the presence of dignitaries, artists and dance jumputan Igal-Igal from another menambahkab Regatta Lepa Semporna excitement. Various walks of life terut convincing either in or outside the Semporna District. Celebration Regatta Lepa Semporna terut get the lump manarik sembutan of foreign tourists to district Semporna.

sorry my words...

feast on sabah

 there are many festivals in Sabah

kaamatan

Harvest Festival (The main festival)

coconut festival in kudat

kelapa

corn festival in kota merudu

durian fest and pesta kobis(kundasang) in ranau



only accounted for only part festival,,, continued
i love sabah,,

Sabah Land Below the Wind

Sabah Land Below the Wind


Sabah name has been in use since before coming to the island of Borneo Bristish again. Change as the British North Borneo and used officially since 1881. Sabah was used again in 1963 after Sabah into Malaysia.

There are many variations of how the name Sabah is obtained. Sabah was once known as 'Sudang' ever recorded in a poem written by the Java Nagaraketagama Prapancha in 1365. Sabah name was first used in the 15th century by merchants who traveled between the island of Sulu and Brunei.

It is also believed Sabah name derived from banana plants called 'Banana Saba. At the present time 'Pisang Saba is known as the "Banana Descending'. Common types of banana growing along the west coast of Sabah. Dialect of the local people who say 'saba' like say 'Sabah' has caused the name Sabah is obtained.

Sabah is the second largest state in Malaysia after Sarawak. Sabah is divided into five administrative divisions namely the West Coast, Part Sandakan, Tawau Division, Inland Division and Division Kudat.

Sabah is the state capital Kota Kinabalu

The city's original name was The fires and Stop Points. This is because the area is much tumbuhi by tree fires. After growing city name changed to Jesselton. The name is taken from the name of the British officer who was assigned to open and develop the city, Sir Charles Jessel, the Vice Chairman of the ruling North Borneo Chartered after the city was found in 1881. Kinbalu City name given in 1967 after Mount Kinabalu, Southeast Asia tertingi. Position of the city is on the coast and turned the verdant hillside facing Pulau Gaya.

All administrative center is located here except the Forest is located in Sandakan. The city is the port city of international standard and is one of the important and major port in Malaysia. This port is always calm as protected by Island Style and the resort islands such as Pulau Manukan Island Mamutik included in the Tuanku Abdul Rahman Park. Kota Kinabalu International Airport is the main gateway in the state and also to Peninsular Malaysia.

THE FAMOUS FOOD

THE FAMOUS FOOD

the famous food is rice bunkus borneo (binulugu), orange (hinava), tuhau (herb), vegetable village,  and much more:

BINULUGU/LINOPOT;
it is a mashed rice and then wrapped in fresh leaves will menghasilhan delicious aroma ..
binulugu very delicious eaten with white pepper, anchovies and salad tuhau ..

binulugu

HINAVA/BOSOU
There are many types of pickles available in Sabah.
Among pickled fish, pickled Bambangan and much more ..
hinava fish, made ​​with rice, fish, herbs, salt, pepper and various spices .. it has a sour taste and has a very strong odor,
while orange Bambangan made ​​from the local fruits Bambangan a pickled with salt and chilli.

VEGETABLE VILLAGE
TUTAN is a very famous vegetable for those orchard in sabah.
claims of very delicious when eaten together with rice (binulugu), it is usually boiled with meat .. it is tasty and very exotic .. ..
I really love it ...

tutan

SMOKED MEAT
smoked meat is also very famous. meat smoked meat made ​​through the drying process using a fire intended to produce and producing aroma of meat ..
suitable smoked meat cooked with white chili and claims of .. mmmmm

lemang corn

corn

it is a blend of corn and inserted into the bamboo before it is baked or boiled until cooked ..

call names for these foods vary from a place .. :)
was only partly ... heheh

borneo sabah food

Makanan bagi sesuatu kaum merupakan identiti dan pengenalan bagi sesuatu kaum. Terdapat banyak jenis makanan dalam masyarakat Kadazandusun.
Biasanya kita dapat melihat pelbagai jenis hidangan ini di musim perayaan seperti Pesta Kaamatan yang dirayakan setiap tahun iaitu 30 dan 31 Mei.

Selain perayaan, biasanya suku kaum Kadazandusun yang tinggal di kampung, masih mengamalkan cara masakan atau hidangan secara tradisional ini.
Kita juga dapat melihat dan merasa hidangan seumpama ini pada masa upacara seperti perkahwinan dan majlis lain di adakan oleh suku kaum Kadazandusun.
Sesungguhnya makanan tradisional bagi kaum Kadazandusun ini amat berbeza dari kaum yang lain terdapat di negeri Sabah. Selain makanan ini lazat, sudah tentu ianya juga mempunyai keunikannya yang tersendiri.

Masyarakat Sabah telah dianugerahkan dengan pelbagai jenis makanan. Ini adalah kerana keadaan semulajadi bentuk muka buminya banyak membekalkan sumber pencarian makanan.

Contohnya, laut dan sungai yang dibekalkan dengan pelbagai jenis ikan, udang dan sebagainya, hutan rimba yang ditumbuhi dengan pelbagai jenis tumbuhan liar, herba, buah-buahan dan didiami pelbagai jenis hidupan liar. Masyarakat tempatan Sabah telah memperkenalkan pelbagai jenis makanan tradisi.

Kebiasaan ini diamalkan oleh lebih dari tiga puluh golongan etnik yang mana lebih dipengaruhi dengan cara hidup dan keadaan persekitaran tempat tinggal etnik tertentu.

Masyarakat kaum Kadazandusun di Sabah telah mengamalkan cara pemakanan Tradisi sejak turun-temurun dan masih diamalkan sehingga hari ini. Antara makanan tradisi yang terkenal di kalangan kaum Kadazandusun ialah Hinava, Noonsom, Pinaasakan dan Sup Manuk Lihing. Makanan-makanan ini dapat disediakan dengan pelbagai cara mengikut kebiasaan amalan tradisi Kaum Kadazandusun.

first day in borneo

hari ini merupakan ahri pertama saya menulis blog mengenai borneo sabah,,,
so sape2 yang ada infomasi mengenai borneo bolehla kongsikan dengan blog saya ne..